Vermouth de Chambéry: Dolin’s Rouge, Blanc and Dry
Summer is the perfect time to acquaint yourself with the newest addition to our little family of wines from the Savoie: Dolin Vermouths. Dolin has been making vermouth in Chambéry, France since 1821....
View ArticleCrème de Cassis de Dijon: The Secret to “Kir”
This week we’re highlighting one of our favorite French liqueurs, the inky black currant flavored Crème de Cassis de Dijon. These sweet little bottles of crème de cassis are made in Burgundy by...
View ArticleSavoring Italian Vermouth: Vergano and the House of Cocchi
In my house, no gathering with friends and food is complete without vermouth. On hot summer days, I love an Americano on ice to cool off and prepare my palate for cooking and eating. On chilly winter...
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